We believe all good cooks deserve a chance to turn their recipes into reality, regardless of background, income, or status. We aim to increase entrepreneurial success by providing accessible, inclusive, and affordable kitchen space for starting and expanding local food- based businesses.
What our kitchen offers:
-Health department certified spaces
-Flexible rental hours + 24 hour scheduling
-Affordable rates and tiered membership levels
-Dry/cold/freezer storage available
-Shared workspace and meeting rooms
Available Equipment:
-3 Compartment Sink
-60 Quart Mixer
-Automatic Dish Machine
-Char Broiler
-Commercial Food Processor
-Convection Ovens
-Food Slicer
-Freezer
-Fryer
-Griddle
-Hand Wash Stations
-Prep Stations
-Proofers
-Ranges
-Refrigerator
-Tilt Kettle
Additional Benefits:
-Online reservation system
-Collaborative entrepreneurial environment
-Access to business workshops and coaching
-PR + social media support
-Participation in the CRE[8] shared branding program for local makers
Kitchen Manager: Kymberlee Matney, [email protected]
