At the CoMo Cooks Shared Kitchen we believe all good cooks deserve a chance to turn their recipes into reality, regardless of background, income, or status. We aim to increase entrepreneurial success by providing accessible, inclusive, and affordable kitchen space for starting and expanding local food- based businesses.
We're pleased to introduce our new scholarship program for individuals in historically excluded groups interested in starting a food based business. This is an immersive scholarship program that will give you time in our kitchen, working capital, and one-on-one business coaching.
Download the application, fill it out, and return to the REDI offices at 500 E. Walnut St, #102, right across the street from the downtown post offices. If you are interested in applications in Spanish, Mandarin, or Swahili, please contact Jay Sparks at [email protected].
