We're busy building our shared kitchen and we're looking for a new member of the team!
Overview: The Business Loop CID and REDI are teaming up with other community partners to open a shared commercial kitchen at Mizzou North. The shared kitchen will benefit the community by:
Qualifications: Must have the ability to manage a shared space, problem solve, multi-task, meet deadlines, and work with all types of people. Additional skills needed include a level of comfort with online programs from scheduling and invoicing programs to social media; time management and organizational skills; and written language skills.
Description: This position requires knowledge of kitchens, kitchen safety, and kitchen equipment, including the ability to train others on the equipment and troubleshoot maintenance issues. We are not seeking a chef but a manager.
In addition to familiarity with kitchens, the Kitchen Manager must have strong interpersonal skills including both written and verbal communication; the ability to work well with people with diverse backgrounds, abilities, and languages; and the ability to work well independently.
The Kitchen Manager shall have the following duties and responsibilities:
The Kitchen Manager shall be selected by the Business Loop Community Improvement District (CID) with input from REDI. This position reports to the Executive Director of the CID.
This is a part-time, contracted position starting at $2000/month. We anticipate an average of 20 hours a week. Because the kitchen will be available to clients 24/7, the Kitchen Manager should have some flexibility in regards to hours to ensure proper onboarding and to prevent issues from arising. The Kitchen Manager will work with the Executive Director of the CID to set regular hours.
This posting can also be found on Indeed.
Please send a resume and cover letter to Carrie Gartner, Executive Director of The Loop CID at [email protected].