Published: 02/13/2024
This Black History Month, we're celebrating some of our favorite Black business owners, all chefs running small businesses out of our CoMo Cooks Shared Kitchen. Learn about what inspires them, who their role models are, and what they're cooking up for you. We're catching them mid-recipe and asking them all sorts of interesting questions. Hear […]
Continue ReadingPublished: 02/07/2024
Social media is the backbone for a lot of small businesses and makers but it's important to move beyond posts to paid advertising--but how to start? Come learn more about Facebook advertising from MJ Swetnam, Social Specialist and Jennifer Burleson, Associate Account Director at Coegi, a digital marketing group right here on The Loop. Here are just a […]
Continue ReadingPublished: 01/18/2024
Did you know The Loop office doubles as a pop-up restaurant? Every week we have CoMo Cooks vendors set up shop and offer everything from chocolate croissants to Ethiopian food. The list of vendors changes weekly as do their menus so we've set up a page to make it easier for you to check dates, […]
Continue ReadingPublished: 01/16/2024
Every business owner can use a little help from time to time, whether you're a start-up or an established business looking for ways to up your game. Perhaps you're new to a professional kitchen and have questions about using or cleaning specialized equipment. Watch our quick demonstration videos for help. Or maybe you need some […]
Continue ReadingPublished: 12/08/2023
Are you interested in creating value-added products but are unclear where to start? Are you required to write a Hazard Analysis and Critical Control Points (HACCP) plan to get permitted? We can help! Joe Bullinger from Missouri Enterprise recently gave a workshop on HACCP Plans designed specifically for cooks, growers, and other food producers interested preserving food for […]
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